Ok I have a confession to make, making your own cupcake wedding cake is just a good excuse for trialing cup cake recipes. We have been at it again this time trying the most awesome berries and white chocolate mudcake cupcakes. The recipe worked wonders and the cakes were to die for BUT bad news was they were too hard after being put in the fridge and the cost got a bit much with all the chocolate and berries. But still an awesome recipe to make for other occassions that dont require 130 cupcakes.
We tried out the beautiful blue foil patties which I paid good money for and while the blue shine is divine the size of the cupcakes are HUGE and look rediculous. The red cherry-on-top look was also not so great for a wedding, more comical and suited to a birthday so we ditched that idea too.
Finally we got the look right with blue frosting and silver candy balls and cheap silver pattie pans. If only I'd known I would never have spent so much cash on the blue metalic ones. Oh well.
We kept this batch in the fridge for 2 days, overnight, like we would have to when it came to the wedding. We also made them using a simple vanilla recipe and added some berry mix so that they didnt set solid when kept refrigerated. Taste testing them on the second day I was suprised and relieved to find that they still tasted fresh and soft.
All we have to do now it figure out how to transport 130ish cupcakes to the reception centre without them melting in the car or getting squished. Any ideas?????????